These are great for any recipe that calls for bread crumbs...You can season them as you see fit....Spice them up or just plain, or add them to your stuffing...Keep them in the freezer to stay fresh.....they...
Author: JoSele Swopes @JODIE57
When I want a Grilled Cheese Sandwich, I use Philadelphia cream cheese. All I can say is you will just have to try it. And I promise you, you will love it! Yummy! My friend, Rachel and I made these one...
Author: Sandy Griffith @MomNana
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Author: LINDA BAILEY
Author: linda mcdougal
This is a Diabtic friendly sandwich, with a great taste, that you will like.
Author: Linda Jones
i create a new recipe of new kind of cinnamon rolls,it a new siblings,first was chocolate.
Author: raymond spencer
These are fantastic dinner rolls. They're slightly sweet from the sweet potato, but not overpowering that you couldn't eat them with something savory. Light and airy, these are perfect with a smear of...
Author: Kadijah James
This recipe was given to me by one of my sister's. This makes excellent toast and french toast. My sister hasn't bought a loaf of bread since she has owned her bread maker.Enjoy!!!!!!!!!!!!!!!!
Author: Zelda Hopkins @Zelda51
I know this is not rocket surgey to make, but this one is fast, easy & tastes great. Enjoy
Author: Lucca Rossi
Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.
Author: Annacia * @Annacia
This is one from Barb & Dad. I have to laugh, since I have always been the baker in the family, especially when it comes to breads...so finding this recipe just cracked me up!
Author: Megan Stewart @GSMegan
I use to think cornbread was cornbread until I tried this one. It is not grainy, is not real sweet, but is JUST RIGHT. The honey and cream seem to change the texture and it adds so much to the flavor....
Author: SK H
This is the most wonderful bread ever. Beware it is addictive. The crust is slightly crisp and the center is soft. It holds up well to barbecue sandwiches with coleslaw. Truly fabulous. I wish I could...
Author: Bettie Clark
This is an excellent Wheat Bread recipe. I got it from my favorite bread machine cookbook: The Bread Lover's Bread Machine Cookbook.(By;Beth Hensberger. The Harvard Common Press, Boston Massachusetts)...
Author: Amy Alusa
Nice change of pace. Great served with a bowl of soup.
Author: Diane Rodriguez
This has been in the family cookbook almost forever...it is easy to make and tastes wonderful!
Author: Deborah Guy
This is one of my all time favorites. Mom used to make these and homemade potato soup for us for supper. I always made sure I was home for that supper.
Author: Dorene Nagy
I've always made cornbread the Martha White way until I found this recipe. My hubby prefers "unsweet" cornbread, but I like it this way, especially when making cornbread salad. No package here - purely...
Author: Linda Stevens
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Author: Denise Stokes
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
These rolls are very moist and slightly sweet. Great for Thanksgiving/Christmas dinner! Enjoy!
Author: Nathaniel Lutz
I love these rolls! They make very large buns. If you want to you can make a couple of more buns than the recipe says. They rise well and have a good texture.
Author: Karla Harkins @Karla_Harkins
A new twist on an old favorite that everyone loves. It can be made with French onion dip now, instead of regular sour cream. You won't believe how delicious it is.
Author: Jill Cooks @spicyjill
MY MOTHER GAVE ME THIS RECEIPE IN 1970. MY HUSBAND WILL NOT EAT ANY OTHER CORNBREAD.. HE IS SPOILED !
Author: Diana Prewitt @grannty27
This is my mom's recipe it is Fantastic, melts in your mouth. My mom came up with this and we have been making it ever since. She is a fantastic cook. I love to cook with her we have a great time in the...
Author: JoSele Swopes @JODIE57
This healthy and delicious whole grain bread takes 5-10 minutes to prepare (plus baking time). It makes the perfect accompaniment to a holiday meal or a great gift to take to a dinner party.
Author: Stormy Stewart @karlyn255
IF you have not prechopped your nuts and Cranberries, I would wait to preheat my oven, till that is finished. less it is cold and the extra heat is a plus. (I can be very slow.) Here in Florida, I put...
Author: Sheryll Lyn @JustUsCritters
Mark's Polish family recipes, he translated to share.
Author: Megan Stewart @GSMegan
Corn Pone is a form of cornbread normally made without milk or eggs. It is normally baked or fried. Where corn pone came from is contested in the history books. It is well documented that it was used by...
Author: Russ Myers @Beegee1947
THERES A LOT U CAN DO WITH CRESANT DOUGH. U CAN ALSO FOLLOW THIS AND MAKE GARLIC BREAD STICKS. BY USING BUTTER AND GROUND GARLIC AND SPRINKLE WITH ""ITALIAN SEASONING"". U CAN DO ALOT WITH THIS TYPE OF...
Author: Grace Camp @grace123
Obtained online. http://www.mostlyhomemademom.com/2012/09/banana-applesauce-crescents.html
Author: Chrystal Cackler @journeyrock92
A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor
Author: Debbie Deverill
This is THE best recipe I have ever found for corn bread. Hands down!! And it is my mama's! I believe she got it from my great grandmother Sallie Henderson and she was an excellent cook as well.
Author: Aletha Flanagan
From Mr. Food. Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.
Author: LINDA BAILEY @miffed13
This is for a bread machine, but could be made by hand, also. I like the cornmeal in it - gives it a New England flavor, but not a bit like cornbread.
Author: Susan Feliciano @frenchtutor
I used a KitchenAid stand up mixer to prep the dough. Adjusted in a few places; from a recipe on the website MinimalistBaker.com. The test recipe I prepared included a variety of nuts and seeds: hazelnuts,...
Author: C G @Celestina9000
The Welsh have always had their own version of sweet bread.
Author: Carole Davis @rodeo1mom
This bread is super easy to make and has a wonderful fresh lemon flavor.
Author: Kathy W @Kattyw
My daughter got this recipe from her mother in-law Diana. Everybody just loves this bread when she brings it to a family gathering. This is not a crisp bread but you can place it under the broiler for...
Author: Karla Everett @Karla59
I've created this recipe for the Culinary Quest event on http://4foodfriendsandfun.yuku.com/directory#.U-OZLmOB-5U August 2014 I didn't include making the candied pecans in the working times as they can...
Author: Annacia * @Annacia
This is another recipe I make often in the Fall, it came with my bread machine.
Author: Lynn Socko @lynnsocko
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It is a great bread for spreads such as butter or jam....
Author: Raven Higheagle @ravenhigheagle
This bread was made for a potluck for school. It was a big hit. Who doesn't love fresh bread!
Author: RoseAnn Wilson @cruiser
This is a recipe I came up with after visiting "The Bubble Room" In Orlando. Bubbly and rich, it's a great addition to any meal!
Author: Teressa Drenth @tdrenth
When we moved away from Los Angeles to my mountain, it became difficult to find a good Jewish Bakery. When I would go visit my Mother, I would stop at the Jewish Bakery on the way home & pick up Bagels,...
Author: Bonnie Beck
Betty sent this to me today. I reached out,and she found this. Looks simple and good. So I am passing it on to you. *** Please see Zeldas recipe, "Indian Tacos" for a great go with, recipe.
Author: Nancy J. Patrykus @Finnjin